Fresh Wood Fired Pizza & Pasta Reference Menu
Pizza restaurant in Black Mountain, NC
Fresh Wood Fired Pizza & Pasta
ClosedPickup only · Pay there · Phone confirmation
The restaurant is closed right now.
STARTERS
ANTIPASTO PLATTER
Assorted Blend of Italian Cured Meats, Cheeses, Olives, Fresh Fruit, Nuts, Pickles, Preserves and House Crostini.
BRUSCHETTA
A Blend of Marinated Tomatoes, Red Onions, Garlic, Pesto and Balsamic Vinaigrette with our Grilled Homemade Bread.
CHEESE BOARD
Chef’s Choice of Assorted Local and Imported Cheeses, Fresh Fruit and Grilled Crostini. Served with Pickles, Local Preserves and Nuts
CHEESY GARLIC STICKS
with your choice of Ranch, Alfredo, or Marinara Sauce.
FRESH OVEN-BAKED BREAD
Baked Fresh Each Morning in our Pizza Oven and Served with Garlic and Herbed Olive Oil.
FRIED FOUR CHEESE RAVIOLI
Served with our House Marinara.
HOT ARTICHOKE DIP
Warm Creamy Artichoke Dip Topped with Parmesan Cheese and Served with Toasted Pita Chips.
MUSSELS
1lb. of Mussels Sautéed in a Garlic Wine Sauce Served with House Bread.
NACHOS ITALIANO
Crispy Pita Chips topped with a Creamy Artichoke Dip with Mozzarella Cheese baked in our Pizza Oven and topped with Diced Tomato, Red Onion, Shredded Parmesan and Fresh Basil.
OLIVE TRAY
A Blend of our Favorite Olives, Roasted Garlic, Sun Dried Tomatoes and Roasted Red Peppers for Sampling.
SMOKED SALMON PLATTER
Smoked Salmon, Capers, Red Onions, Horseradish Sauce and Toasted Baguette.
THREE-DIP CROSTINI
Crostinis served with Olive Tapenade, Creamy Artichoke Dip and Roasted Red Pepper Hummus.
SOUPS
$4.00 / $8.00 · SOUP OF THE DAY · Cup $4 · Bowl $8 · We offer a variety of nourishing, homemade soups made FRESH every morning. Our selections vary daily. Bowl of soup is served with our house bread.
SALADS
GREEK PLATTER
A Generous Plate of Romaine Lettuce, Red Onion, Cucumbers, Tomatoes, Feta Cheese, Roasted Garlic, Hummus, Tzatziki Sauce, Olives and Fresh Pita Bread.
SANDWICHES
AMORE
House Bread, Pesto, Salami, Capicola, Proscuitto with Provolone, Dipped in Egg and Fried to a Golden Brown, Served with Spicy Brown Mustard on the Side Per Request.
CHICKEN PARMESAN SANDWICH
$14.00 / $11.00 · Pan Fried Breaded Chicken Breast topped with Marinara Sauce and Shredded Mozzarella inside a Grilled Sub Roll. Substitute Eggplant for Chicken $11
GLUTEN-FREE SANDWICHES
Served on Millet Bread add
GRILLED CHEESE
Melted Provolone on Grilled House Bread.
GRILLED CHICKEN
Cuts of Marinated, Grilled Chicken Breast with Sautéed Onions, Mushrooms, Green Peppers and Melted Cheese served on a Crispy Sub Roll.
GYRO
Choice of Lamb or Chicken · Lettuce, Tomato, Onion, and Tzatziki Sauce. Served in a Garlic Naan.
ITALIAN DELI
Sliced Italian Meats smothered with Melted Mozzarella Cheese, Sun-Dried Tomato Tapenade, Fresh Basil and Arugula on a Crispy Sub Roll.
ITALIAN SAUSAGE SUB
Grilled Italian Sausage Smothered with Onions, Green Peppers and Mushrooms with Melted Cheese served on a Crispy Sub Roll.
ITALIAN VEGGIE
Fresh Mozzarella with Tomato, Basil, Spinach, Avocado, Sprouts and Olive Tapenade served on our Homemade Focaccia Bread.
MEATBALL SANDWICH
Homemade Meatballs Smothered in our House Marinara and Melted Cheese served on a Crispy Sub Roll.
PORTABELLA MUSHROOM
Grilled Portabella Mushroom Smothered with Goat Cheese Spread, Fresh Avocado, Baby Spinach and Sprouts served on a Crispy Sub Roll.
PIZZA
ALASKAN
Smoked Salmon, Red Onions, Mozzarella with a Dill and Caper Cream Sauce.
BABY BLUE
White pizza with Olive Oil, Blue Cheese, Caramelized Red Onion, Pears and Walnuts.
BAYOU
Shrimp, Baby Clams, Roasted Garlic, Roasted Red Pepper with a Bayou Cream Sauce.
BBQ
CALZONE
Stuffed with Mozzarella, Red Sauce and your choice of two supplements listed below.
CHEVRE
Sun-Dried Tomatoes, Roasted Red Pepper, Local Goat Cheese, Mozzarella, Fresh Basil on Red Sauce.
CHICA BELLA
Pesto Smothered in Ricotta and Mozzarella finished with FRESH Arugula and Walnuts.
CHICHI
Black Bean Puree Topped with Tomatoes, · Mozzarella, Fresh Jalapeños and Seasoned Ground Beef. Topped with Cheddar and Garnished with a Cilantro Lime Cream Sauce.
DRUNKEN CLAM
Olive Oil Base with Mozzarella, Diced Clams, Roasted Garlic and Bacon topped with a Butter Wine Sauce and Fresh Parsley.
FLORENTINE
Olive Oil Base with Spinach, Mozzarella, Fresh Tomatoes, Bacon, Chicken and Feta.
FUN GUY
Sautéed Mushroom Blend, Ricotta, Feta, Parmesan and Fresh Basil on Red Sauce.
MADONNA
White Pizza with a blend of Mozzarella, Fontina, Ricotta, Parmesan, Garlic and Fresh Basil.
MEDITERRANEAN
Spinach, Feta, Kalamata Olives, Pine Nuts and Mozzarella over Pesto.
NAPOLI
Roasted Red Peppers, Sun-Dried Tomatoes, Brie Cheese, Prosciutto with Mozzarella on Red Sauce.
ROSE’S
Fresh Mozzarella, Red Sauce, Handpicked Basil and Roasted Garlic with Olive Oil.
SCARFACE
Italian Cured Meats (Italian Sausage, Pepperoni, Spicy Salami) with Mozzarella on Red Sauce.
SICILIAN
Herbed Ricotta, Shredded Mozzarella, Fresh Tomatoes, Capicola, Fresh Basil and Red Sauce.
VEGGIE DELIGHT
Spinach, Kalamata Olives, Mushrooms, Sun-Dried Tomatoes, Roasted Red Peppers, Onions, Roasted Garlic, Mozzarella and Red Sauce
CHEESE PIZZA
GLUTEN-FREE CRUST
for our House-Made, Gluten-Free Crust
Pasta
BAKED PENNE
Penne pasta tossed with your choice of our Homemade Marinara or Bolognese Sauce topped with Mozzarella and finished in our Pizza Oven.
BOLOGNESE PASTA
$17.00 / $19.00 · Half $17 · Full $19 · Our Handmade Traditional Meat Sauce over Pasta.
MARINARA PASTA
$16.00 / $18.00 · Half $16 · Full $18 · Our Homemade Red sauce with Fresh Tomatoes and Shredded Parmesan over Pasta.
PESTO PASTA
$16.00 / $18.00 · Half $16 · Full $18 · Pasta served with Farm-fresh Pesto Sauce and Garnished with Shredded Parmesan.
BASIL ALFREDO PASTA
$17.00 / $19.00 · Half $17 · Full $19 · Cream Sauce with Fresh Pesto over Pasta.
PASTA CARBONARA
$17.00 / $19.00 · Half $17 · Full $19 · Pasta served with a Ground Black Pepper, Egg and Cheese Sauce, Panchetta (salt-cured pork), Garlic and Olive Oil.
LASAGNA
Layered Lasagna Noodles with a Meat Sauce and Herbed Ricotta topped with Mozzarella and baked in our Pizza Oven.
VEGETARIAN LASAGNA
Layered Lasagna Noodles with Spinach, Portabella Mushrooms, Butternut Squash, Ricotta and Garlic Alfredo Sauce. Topped with Walnuts, Cranberries and Fresh Basil.
MUSSELS
1lb. of Mussels Sautéed in a Garlic Wine Sauce served over your choice of Pasta.
CHICKEN PARMESAN
Pan Fried Breaded Chicken Breast Topped with Marinara and Fresh Mozzarella over Pasta.
EGGPLANT PARMESAN
Two slices of Farm-fresh Eggplant Breaded and Pan-fried, then Stuffed with Herbed Ricotta and topped with Marinara and Mozzarella served over your choice of Pasta.
CHICKEN PICCATA
Sliced Chicken Breast Dredged in Flour and Seasonings then Sautéed in a Lemon Butter Sauce and topped with Capers and Sliced Mushrooms. Served over your choice of Pasta.
FRUTTI DI MARE
A Blend of Mussels, Clams and Shrimp tossed with Fresh Tomatoes, Basil and Garlic in a Butter Wine Sauce Served over your choice of Pasta
SHRIMP SCAMPI
Red Argentinian Shrimp Sautéed in a Garlic Butter Sauce and Mixture of Fresh Herbs. Served over your choice of Pasta.
CLAMS IN A BUTTER WINE SAUCE
Linguine with Clam Sauce. One pound of Whole Clams, Minced Clams, Olive Oil, Garlic, Lemon Juice, Butter and White Wine. Topped with Parsley and Parmesan Cheese
DRINKS
APPLE JUICE
BARRITT’S GINGER BEER OR ABITA ROOT BEER
DYNAMITE ROASTING COMPANY COFFEE
HOT TEA OR HOT CHOCOLATE
ICED COFFEE
ICED TEA (SWEETENED OR UNSWEETENED)
(sweetened or unsweetened)
INFRUITION SPARKLING YERBA MATE TEA
Agave Lime, Blueberry Citrus, Blood Orange and Earl Grey
SAN PELLEGRINO
Original, Prickly Pear, Blood Orange, Pomegranate, Lemon, and Clementine
SODAS
Pepsi, Diet Pepsi, Mountain Dew, Cheerwine, Dr. Pepper, Sierra Mist or Lemonade (One free refill on all Fountain Drinks)