West First Wood-Fired Reference Menu
Pizza restaurant in Hendersonville, NC
West First Wood-Fired
ClosedPickup only · Pay there · Phone confirmation
The restaurant is closed right now.
Starters
Garlic Knots – parmesan garlic butter, side of marinara
$4 / $8
Fresh Bread – assorted house baked bread and garlic EVOO
Hummus Plate – house-made hummus and fresh pita with fresh crudite
Fresh Mussels – your choice of fresh made dill cream sauce, vodka sauce, or West First marinara, ciabatta – MP
Soup of the Day – daily creation, fresh bakery bread
$6 / $9
Artichoke Goat Cheese Dip – creamy goat cheese and artichoke dip served with fresh house bread
Lentil Bowl – Italian lentils with fresh herbs and olive oil drizzle, served with crostini – 10 (v) · Baked Halloumi – pistachio crusted and woodfired – served with fruit compote and house made crackers – 13 (veg)
Sandwiches
Grilled Veggie Sandwich – marinated grilled veggies with goat cheese & herbed aioli on house baked bread
Chicken Salad – on house baked bread with hydroponic greens - also available as a salad
Max Club – our famous club with chicken breast, smoked mozzarella, bacon, hydroponic greens, tomatoes and pesto aioli on
Salmon Po Boy - sustainably farmed oven roasted bronzed salmon, on house baked bread with remoulade, tomatoes and hydrop
West First Reuben - slow roasted corned beef and homemade sauerkraut with Russian dressing and Swiss cheese on our own f
Hummus Pita - house made pita with hummus, hydroponic greens, tomatoes, cucumbers, red onion, kalamata olives, feta and
Avocado BLT - house made sourdough, avocado, fresh tomato, crispy bacon and onion jam
Salads
*Add ons: Sausage – 5 • Chicken – 8 • Shrimp – 8 • Salmon
West First House Salad – roasted pistachios, sundried cherries, goat cheese, hydroponic greens, balsamic vinaigrette
$10 / $14
Caesar – romaine, garlic focaccia croutons, caesar dressing, romano
$9 / $13
Greek - hydroponic greens, cucumber, kalamata olives, cherry tomato, red onion, feta, pepperoncini, ziki dressing
$10 / $14
Wedge – romaine wedge, blue cheese dressing, crispy bacon, scallion, cherry tomatoes
$9 / $13
Side Salad – hydroponic greens, cherry tomato, carrot, cucumber, choice of dressing
Pizza
Cheese – tomato sauce & shredded mozzarella – 10/14 *add pepperoni or sausage for
Margherita – sweet basil and house made fresh mozzarella on plum tomato sauce – 14/16 *add proscuitto for
Bianco – ricotta base with shredded mozzarella, feta, fresh garlic, garnished with basil
$14 / $18
Roasted Butternut – olive oil base, roasted butternut squash, roasted garlic, kale, walnuts, mozzarella, and goat cheese
$14 / $18
Meat Lovers – pepperoni, sausage, ground beef, ham and mozzarella on tomato sauce
$18 / $22
Hawaiian – olive oil or tomato base with mozzarella, fresh grilled pineapple, red onion, ham, cilantro and sweet chili d
$14 / $18
Goat Cheese – fresh basil pesto base with mozzarella, spinach, roasted artichoke, fresh tomatoes and goat cheese
$18 / $22
Campari – fresh garlic olive-oil base, tomato slices, garlic and fresh mozzarella-with balsamic vinegar reduction and fr
$15 / $19
BBQ Chicken – house-made zesty bbq, mozzarella, cheddar, roasted chicken, red onion & cilantro – 16/20 *add applewood ba
Roasted Salmon Pizza – olive-oil brushed crust, roasted salmon, mozzarella, spinach, roasted artichoke, red onion and go
$16 / $20
Greek Chicken – olive oil brushed crust, mozzarella, chicken, roasted artichoke hearts, kalamata olives, fresh tomato, f
$16 / $20
Potato – thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, gorgonzola and arugula
$14 / $18
Mushroom – mushroom medley on a tomato base with mozzarella and basil
$14 / $18
Veggie – pesto base with roasted vegetable medley, mozzarella and basil
$14 / $18
Prosciutto – thin sliced prosciutto and fresh mozzarella on crushed tomato sauce, topped with arugula
$16 / $20
Lunch Entrees
*Add a mixed greens side salad to your meal
*Add ons: Sausage – 5 • Chicken – 8 • Shrimp – 8 • Salmon
Pasta Marinara – house made tagliolini, tomato sauce, garlic, basil – 15 (veg) *vegan options available · Fettuccine Alfredo – rich, made to order alfredo with cream sauce over house made fettuccine pasta – 17 (veg)
Shrimp Scampi – tagliolini, sustainably farmed shrimp, tomato, white wine, garlic, butter, herbs
West First Meatballs – house made beef and pork blend, served with your choice of marinara or creamy vodka sauce and fre
Pasta a la Vodka – choice of house made pasta with a creamy tomato vodka sauce – 16 (veg) · Roasted Pistachio Pesto – sautéed vegetables and fresh garlic tossed with house made fettuccini pasta in a roasted pistachio pesto - garnished with Romano – 18 (veg) · Dinner Entrees · Pasta made daily. Gluten free penne available on request. No substitutions please. Most entrée dishes can be made gluten fr
*Add a mixed greens side salad to your meal
*Add ons: Sausage – 5 • Chicken – 8 • Shrimp – 8 • Salmon
Bronzed Salmon – sustainably farmed, antibiotic free salmon served with roasted mashed garlic potatoes and sautéed vegetable medley – 28 (gf)
West First Meatballs – house made beef and pork blend, served with your choice of marinara or creamy vodka sauce and fre
Seafood Tagliolini – salmon, shrimp and shellfish with sundried tomatoes, in a lemon butter sauce - tossed with house ma
Pasta a la Vodka – choice of house made pasta with a creamy tomato vodka sauce
Chicken Parmesan – breaded and pan toasted chicken breast, served over house made tagliolini pasta with vodka sauce, burrata and basil – 26 (gf option available) · Roasted Pistachio Pesto – sautéed vegetables and fresh garlic tossed with house made fettuccini pasta in a roasted pistachio pesto - garnished with Romano – 24 (veg) · sweets · Ask your server for daily specials. We offer whole desserts
*Add a scoop of vanilla ice cream
Triple Layer Chocolate Cake (nf) – Decadent, house baked chocolate cake stacked in three generous layers, finished with
Carrot Cake – Our house classic- three moist layers filled with coconut, walnuts and warm spices. Finished with silky cr
Creme Brulee (gf/nf) – Silky smooth vanilla bean custard with a crisp caramelized sugar top. Finished with a touch of se
Key Lime Pie (nf) – Bright and tangy key lime custard in a house made gingersnap crust
Lemon Olive Oil Cake (gf/contains nuts) – house made light lemon cake served with seasonal coulis, whipped cream and fre
Reds
14 Hands • Cabernet, Washington State •
$10 / $32
GunBun • Cabernet Sauvignon, Sonoma, CA •
$16 / $42
*Melini • Chianti Riserva, D.O.C.G., Italy •
$12 / $38
Hayes Ranch • Merlot, CA •
$9 / $30
Hullabaloo • Old Vine Zinfindel, Lodi, CA •
$10 / $32
*Arancio ‘Stemmari’ • Pinot Noir, Sicily, Italy •
$10 / $32
*Chemistry • Pinot Noir, Oregon/CA, US •
$12 / $38
Luigi Bosca • Malbec, Mendoza, Argentina •
$12 / $38
Fantini • Montepulciano, Abruzzo, Italy •
$10 / $32
Obalo • Tempranillo, Spain •
$12 / $38
Pietramaggio Seta • Red Blend, Tuscany, Italy •
$12 / $38
Whites
Donini • Pinot Grigio, Veneto, Italy •
$10 / $32
Casal Garcia • Vinho Verde, Portugal •
$8 / $28
Tohu • Sauvignon Blanc, Marlborough, New Zealand •
$11 / $35
Harken • Chardonnay, California •
$10 / $32
Buxy Bourgogne Blanc • Chardonnay, Burgundy, France •
$12 / $38
*Wente • Riesling, Monterey, California •
$10 / $32
*Stemmari • Moscato, Sicily, Italy •
$8 / $28
*La Galope • Rose, France •
$10 / $32
Drinks
Virgil’s Root Beer, Cream Soda
Reed's Extra Ginger Ale
Coke, Diet Coke, Sprite
Minute Made Lemonade
San Pellegrino Mineral Water (500 ml)
Little River Organic Coffee or Hot Tea
Iced Herbal Sweet Tea or Black Tea
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