Wasabi Japanese Restaurant Reference Menu

Deep fried tuna in a spicy gee sauce, served with asparagus and broccoli

Flash fried tofu in a spicy garlic sauce, served · with asparagus and broccoli

ie — breast or tilapia, thinly

CHICKEN 20 TILAPIA FISH 23 CHICKEN & SHRIMP 23 FILET MIGNON & CHICKEN 2]

Tie slices of tender beef seats insukiyaki sauce with vegetables, yam noodles & tofu

* ete _ ina rich seafood broth » shrimp, ops, fish cake, crabstick, New Zealand mussek, tofu g fresh seasonal vegetables

Clear broth sip a“ buckwheat soba or wheat udon noodles, served with seasonal fresh vegetables, ae. cat fish cake, New Zealand mussels, egg, and 2 pieces of shrimp tempura

Clear broth soup with buckwheat soba or wheat udon · noodles served with shrimp & vegetable tempura

Vegetable or Chicken

Two crispy vegetable spring rolk served with chili mango - Lightly seared soap or tuna, thinly sliced on a bed of antro sweet sauce daikon radish topped with ponzu sauce · EDAMAME 6 <&YELLOWTAIL JALAPENO 15 Steamed fresh soy beans lightly tossed with salt Thinly sliced with tobiko and yuzu dressing

Six pan fried “Japanese potsticker”dumplings served with Spicy unchy Sg wrapped in fresh tuna sashimi and ponzu sauce served with sweet chili sauce

Five small traditional dumplings tenderly steamed and Spicy aavdish sual weet in avocado, topped with sweet served with ponzu sauce chili sauce and tobiko

Six pieces of flash fried tofu topped with seaweed flakes Jalapeiio stuffed with spicy tuna, cream cheese, and and served with tempura sauce crabstick, then deep fried, cut into fourths and topped with tobiko and sweet chili sauce · served with tempura sauce Diced luna, sama, yellowtail, avocado, steamed asparagus · freshsa served wit chih mango a ee sauce Mix of spicy tuna and cream cheese wraped

. f . . · bonito flakes

e grill, served with a chili mango-dlantro sauce CHICKEN MISO SOUP ] · COCONUT SCALLOPS 16 ves Peak with chicken, napa cabbage, carrots and shitake

BEEF NEGIMAKI 15 Masia, jumbo scallops, crabstick, shrimp and shitake pe maples of steak-wrapped green onions topped with mushrooms in a clear broth eriyaki sauce

ec DENOTES RAW OR UNDERCOOKED FOODS Consuming raw or uncler-cookecl meats, poultry, seafood, shellfish, or eggs · may increase your risk of food-borne illness, especially if you have certain meclical conditions.

(Crabstick, cucumber & avocado)

(Salmon &avocado)

(Smoked salmon, cream cheese & scallion)

(Crabstick, cucumber, spicy mayo &crunchies)

Topparesat shell crab, cucumber, avocado &tobiko inside,

Tempura spicy tuna, tobiko, scallion, eel sauce and spicy · mayo

Eel, cucumber insideravocado, tobiko & eel sauce outside

oe sp jan inside, tuna, salmon, yellowtail, fluke,

Spicy crunch scallop inside, crabstick, tobiko, eel sauce on top · SUMMER ROLL 13.95 Salmon, un, crabstick, avocado, tobiko rolled in cucumber sheet in ponzu

a0 a oe aoe tobiko rolled in soy paper,

iwi eer inside, salmon, avocado, tobiko, eel sauce outsi

Tees i seas: cucumber inside, tobiko,

Tempura soft crab inside, eel, tuna, avocado, tobiko, eel sauce outside

Fried oyster inside, spicy mayo, tobiko, eel sauce outside

Spicy cawfish inside, mango, tobiko, mango, sauce outside

Spicy salmon inside, hot peppered white escolar, avocado, · crunchies, tobiko, scallions, and sauce on top · Glass Battle

Light and refreshing bubbles

Bright wild raspberry, rose petals and peach

9 · Crisp and refreshing with citrus and pear

Toasted notes with vanilla and spice

Full bodied with baked apples and fresh citrus

Glass Bottle

Sweet berries and baking spice · J. LOHR FALCON’S PERCH PINOTNOIR 10 = 39 Bright cherry with smoke and woody herbs · JOEL GOTT WASHINGTON STATERED 10 © 39 Plush with blackberries, currant and spice

Mocha, lush fruit and black chemry

Toasted spice with blackberries and currant

Rich fruit layered with subtle spice and leather

Small Large

Smooth with a full body

Lightly filtered, creamy and complex

Fresh honeydew, matcha and cream

Silky-smooth, rich ond Fruity · SHO, CHIKU B y ORGANIC NAMA 18 tle fruit, bright an

Lively with yellow cherry blossom

Clean and smooth, tangy fruit

Dry and smoot

Light and easy drinking

Rich and dry, apricot and pear · Glass Bottle · Sweet, full-bodied, tropical · MOMOKAN A DIAMOND 10 338 Crisp, mineral driven, medium dry

Crisp, pear infuse

Creamy natural coconut and lemongrass · Served with Your Choice of Miso Soup or Salad

Nine pieces of chef’s choice sushi and a tuna roll

Sixteen pieces of chef’s choice fish

Five pieces of sushi, Nine pieces of sashimi, and a spider roll · ie · Si ees & · eS AG · vs s . 7 te

Seven pieces of eel sashimi on a bed of sushi rice

Sushi 1 Piece Per Order © Sashimi 2 Pieces Per Order

» QUAIL EGG MAY BE ADDED FOR $2 PER EGG + · (1) DENOTES 1 PIECE OF SASHIMI PER ORDER · TEMPURA FRIED CHEESECAKE 8 COKE / DIET COKE /

5 Pieces OF Chef's Choice Sushi & A California Roll

12 Pieces OF Chef's Choice Sashimi HIBACHI LUNCH Indudes White, Brown or Fried Rice and a Miso Soup or Garden Salad

exRIB-EYE STEAK & SCALLOP = 20.95 RICE / NOODLE DISHES

(lear broth soup buckwheat soba or wheat udon noodles · served with shrimp & vgn tempura <& DENOTES RAW OR UNDERCOOKED FOODS Consuming raw or uncler-cooked meats, poultry, seafood, shellfish, or eggs