Lee House Menu & Online Ordering
Chinese Restaurant in Brandon, FL
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COMBINATION-Dinner
D1. Mixed Vegetable 素什锦
A vibrant medley of fresh, crisp vegetables lightly stir-fried to retain their natural flavors and textures, offering a colorful and nutritious side dish.
D2. Sweet & Sour Pork 甜酸肉
Tender pieces of chicken or pork glazed in a vibrant sweet and tangy sauce, with crisp bell peppers and pineapple for a perfect balance of flavors. Served over steamed rice.
D3. Bourbon Chicken 棒棒鸡
Tender chicken glazed in a rich bourbon sauce with hints of brown sugar and garlic, offering a perfect balance of sweet and savory flavors. Served over steamed rice.
D4. Chicken Chop Suey 鸡杂碎
Tender chicken stir-fried with crisp vegetables in a savory sauce, served over soft noodles or with a side of steamed rice. A classic, flavorful choice.
D5. Roast Pork Lo Mein 叉烧捞面
Tender slices of chicken or roast pork stir-fried with fresh vegetables and egg noodles in a savory, aromatic sauce. A classic favorite with perfect texture and flavor.
D6. Vegetable Lo Mein 菜捞面
Tender noodles stir-fried with crisp vegetables in a savory garlic sauce, offering a perfect balance of textures and flavors.
D7. Roast Pork Egg Foo Young 叉烧蓉蛋
Fluffy egg omelet packed with tender chicken or savory roast pork, crisp veggies, and a rich brown gravy drizzle. A classic comfort dish.
D8. Moo Goo Gai Pan 蘑菇鸡片
PopularTender slices of chicken stir-fried with fresh mushrooms, crisp snow peas, and vibrant carrots in a light, savory sauce. A classic Cantonese favorite.
D9. Roast Pork with Broccoli 芥兰叉烧
Tender chicken or savory roast pork paired with crisp broccoli in a rich garlic sauce. A classic stir-fry with fresh flavors and satisfying textures.
D10. Roast Pork with Mixed Vegetables 杂菜叉烧
Tender chicken or succulent roast pork paired with crisp, colorful mixed vegetables, stir-fried to perfection in a light savory sauce. A wholesome and flavorful choice.
D11. Chicken with Cashew Nuts 腰果鸡
Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce, featuring crisp vegetables for a perfect balance of texture and flavor.
D12. Honey Chicken 蜂蜜鸡
Tender chicken pieces glazed in a sweet and sticky honey sauce, lightly caramelized for a perfect balance of flavors. Served with steamed rice.
D13. Curry Chicken 咖喱鸡
Tender chicken pieces simmered in a rich, aromatic curry sauce with a blend of spices, coconut milk, and fresh herbs. Served with steamed rice for a comforting, flavorful meal.
D14. Chicken with Garlic Sauce 鱼香鸡
Tender chicken pieces stir-fried to perfection, smothered in a rich, savory garlic sauce with a hint of sweetness. Served with crisp vegetables for a balanced, flavorful bite.
D15. Chicken with Szechuan Sauce 四川鸡
Tender chicken pieces stir-fried in a bold, spicy Szechuan sauce with a hint of sweetness, packed with garlic, chili, and Szechuan peppercorns for a numbing kick. Served with crisp vegetables for a perfect balance of heat and crunch.
D16. Kung Pao Chicken 宫保鸡丁
Tender chicken stir-fried with crunchy peanuts, crisp bell peppers, and dried chilies in a savory, slightly sweet and spicy sauce. A classic Sichuan dish with bold flavors and a hint of heat.
D17. Orange Chicken 陈皮鸡
Tender chicken pieces coated in a sweet and tangy orange glaze, lightly fried to crispy perfection. Served with steamed rice for a balanced, flavorful meal.
D18. Sesame Chicken 芝麻鸡
Tender chicken pieces coated in a rich, slightly sweet sesame sauce, topped with toasted sesame seeds for a nutty crunch. Served with steamed rice.
D19. General Tso's Chicken 左宗鸡
Crispy fried chicken tossed in a sweet and spicy sauce with a hint of garlic and ginger, served with steamed broccoli and white rice.