Lee House Menu & Online Ordering
Chinese Restaurant in Brandon, FL
Restaurant is temporarily closed
You can browse the menu, but ordering is currently unavailable
Most Popular
Customer favorites and restaurant picks
D8. Moo Goo Gai Pan 蘑菇鸡片
PopularTender slices of chicken stir-fried with fresh mushrooms, crisp snow peas, and vibrant carrots in a light, savory sauce. A classic Cantonese favorite.
B1. Pepper Steak with Onion 青椒牛
PopularTender slices of beef stir-fried with crisp bell peppers and onions in a savory black pepper sauce, delivering a perfect balance of spice and umami.
B3.Beef with Broccoli 芥兰牛
PopularTender slices of beef stir-fried with crisp broccoli in a savory garlic sauce, offering a perfect balance of flavors and textures.
C1. Sweet & Sour Chicken 甜酸鸡
PopularTender chicken pieces coated in a crispy batter, tossed in a vibrant sweet and tangy sauce with bell peppers, onions, and pineapple for a perfect balance of flavors.
S6. Shrimp with Snow Peas 雪豆虾
PopularSucculent shrimp stir-fried with crisp snow peas in a light garlic sauce, offering a perfect balance of sweetness and crunch.
D31. Shrimp with Broccoli 芥兰虾
PopularSucculent shrimp stir-fried with crisp broccoli florets in a savory garlic sauce, offering a perfect balance of tender seafood and fresh vegetables.
COMBINATION-Dinner
D1. Mixed Vegetable 素什锦
A vibrant medley of fresh, crisp vegetables lightly stir-fried to retain their natural flavors and textures, offering a colorful and nutritious side dish.
D2. Sweet & Sour Pork 甜酸肉
Tender pieces of chicken or pork glazed in a vibrant sweet and tangy sauce, with crisp bell peppers and pineapple for a perfect balance of flavors. Served over steamed rice.
D3. Bourbon Chicken 棒棒鸡
Tender chicken glazed in a rich bourbon sauce with hints of brown sugar and garlic, offering a perfect balance of sweet and savory flavors. Served over steamed rice.
D4. Chicken Chop Suey 鸡杂碎
Tender chicken stir-fried with crisp vegetables in a savory sauce, served over soft noodles or with a side of steamed rice. A classic, flavorful choice.
D5. Roast Pork Lo Mein 叉烧捞面
Tender slices of chicken or roast pork stir-fried with fresh vegetables and egg noodles in a savory, aromatic sauce. A classic favorite with perfect texture and flavor.
D6. Vegetable Lo Mein 菜捞面
Tender noodles stir-fried with crisp vegetables in a savory garlic sauce, offering a perfect balance of textures and flavors.
D7. Roast Pork Egg Foo Young 叉烧蓉蛋
Fluffy egg omelet packed with tender chicken or savory roast pork, crisp veggies, and a rich brown gravy drizzle. A classic comfort dish.
D8. Moo Goo Gai Pan 蘑菇鸡片
PopularTender slices of chicken stir-fried with fresh mushrooms, crisp snow peas, and vibrant carrots in a light, savory sauce. A classic Cantonese favorite.
D9. Roast Pork with Broccoli 芥兰叉烧
Tender chicken or savory roast pork paired with crisp broccoli in a rich garlic sauce. A classic stir-fry with fresh flavors and satisfying textures.
D10. Roast Pork with Mixed Vegetables 杂菜叉烧
Tender chicken or succulent roast pork paired with crisp, colorful mixed vegetables, stir-fried to perfection in a light savory sauce. A wholesome and flavorful choice.
D11. Chicken with Cashew Nuts 腰果鸡
Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce, featuring crisp vegetables for a perfect balance of texture and flavor.
D12. Honey Chicken 蜂蜜鸡
Tender chicken pieces glazed in a sweet and sticky honey sauce, lightly caramelized for a perfect balance of flavors. Served with steamed rice.
D13. Curry Chicken 咖喱鸡
Tender chicken pieces simmered in a rich, aromatic curry sauce with a blend of spices, coconut milk, and fresh herbs. Served with steamed rice for a comforting, flavorful meal.
D14. Chicken with Garlic Sauce 鱼香鸡
Tender chicken pieces stir-fried to perfection, smothered in a rich, savory garlic sauce with a hint of sweetness. Served with crisp vegetables for a balanced, flavorful bite.
D15. Chicken with Szechuan Sauce 四川鸡
Tender chicken pieces stir-fried in a bold, spicy Szechuan sauce with a hint of sweetness, packed with garlic, chili, and Szechuan peppercorns for a numbing kick. Served with crisp vegetables for a perfect balance of heat and crunch.
D16. Kung Pao Chicken 宫保鸡丁
Tender chicken stir-fried with crunchy peanuts, crisp bell peppers, and dried chilies in a savory, slightly sweet and spicy sauce. A classic Sichuan dish with bold flavors and a hint of heat.
D17. Orange Chicken 陈皮鸡
Tender chicken pieces coated in a sweet and tangy orange glaze, lightly fried to crispy perfection. Served with steamed rice for a balanced, flavorful meal.
D18. Sesame Chicken 芝麻鸡
Tender chicken pieces coated in a rich, slightly sweet sesame sauce, topped with toasted sesame seeds for a nutty crunch. Served with steamed rice.
D19. General Tso's Chicken 左宗鸡
Crispy fried chicken tossed in a sweet and spicy sauce with a hint of garlic and ginger, served with steamed broccoli and white rice.
D20. General Tso's Tofu 左宗豆腐
Crispy tofu cubes tossed in a sweet and spicy sauce with hints of ginger and garlic, served with steamed broccoli and jasmine rice.
D21. Tofu with Szechuan Sauce 四川豆腐
Crispy tofu cubes tossed in a bold, spicy Szechuan sauce with garlic, chili, and a hint of numbing peppercorns for an addictive kick. Served with steamed rice.
D22. Shrimp Chow Mein 虾炒面
Tender beef or succulent shrimp stir-fried with crisp vegetables and soft noodles in a savory sauce, delivering a perfect balance of flavors and textures.