John Holly's Asian Bistro Menu & Online Ordering

Soft, fluffy steamed rolls with a delicate sweetness, perfect for pairing with savory dishes or enjoying on their own. Light and airy texture with a comforting homemade taste.

Two pork spring rolls.

Two vegetable spring rolls.

Crispy seafood egg roll

Cold-steamed shrimp with peanut sauce.

Four crab rangoons.

Home made pork dumplings with chive and egg .

Shrimp, scallops and green mussels chopped up with mushrooms stir fried with salt pepper, top with Dynamite sauce and baked to perfection.

Plump, golden-seared scallops rest atop creamy guacamole, blending rich buttery seafood with bright avocado freshness. A squeeze of lime adds zesty contrast to this elegant yet simple pairing.

Fried and sauteed with pepper and five spices powder.

Tender young soybeans, lightly salted and steamed to perfection, offering a fresh, nutty flavor with a satisfying pop in every bite.

Crispy, flaky layers of golden dough infused with fresh scallions, pan-fried to perfection for a savory, aromatic bite.

With dynamite sauce.

Soupy pork dumpling.

Crisp lettuce leaves cradle tender, marinated tofu, bursting with savory flavors and a hint of spice. A fresh, light bite with a satisfying crunch.

Tender chicken seasoned with herbs, wrapped in crisp lettuce leaves for a fresh, light bite. Perfectly balanced flavors with a satisfying crunch.

Steamed buns filled with BBQ pork

Tender beef strips marinated in a fiery blend of chili and garlic, stir-fried to perfection with a tangy soy-vinegar glaze. Served with crisp veggies for a bold, mouthwatering bite.

Steamed haw gau, shu mai and vegetable seafood dumplings.

For one.

For one.

For one.

Shrimp, chicken, pork and vegetables. Serves 2 people.

Serves 2 people.

Serves 2 people.

Organic spring mix, mango cucumber and cashew in sesame seed vinaigrette.

Seaweed seed and ponzu dressing.

Lightly peppered, seared tuna on our house salad with avocado and cashew nuts

Two salmon, two tuna, two yellowtail, jalapeno and cilantro with ponzu.

Shrimp, octopus and cucumber.

Fried and sauteed with basil, pepper and five spices powder.

Hawaiian style assorted fresh fish salad with a sesame soy dressing. Topped with massago and green onion over rice.

Crispy, golden tempura-battered shrimp and fresh vegetables, lightly fried to perfection for a delicate crunch. Served with a tangy dipping sauce.

Crispy, golden-fried squid rings paired with a colorful mix of fresh vegetables, all lightly battered and fried to perfection. Served with a tangy dipping sauce for a delightful crunch in every bite.

Crispy, golden-battered seasonal vegetables, lightly fried to perfection for a delicate crunch. Enjoy the natural sweetness of fresh produce in every bite.

Crispy golden tempura batter coats tender chicken and fresh vegetables, delivering a perfect crunch with every bite. Light, airy, and irresistibly savory.

Shrimp tempura (breaded shrimp) and crab meat covered with thin slices of mango and avocado.

Six pieces of white fish lightly breaded, three pieces pf salmon, one piece of tuna, crab meat and avocado inside the seaweed, and topped with spicy tuna.

Salmon, jalapenos and cilantro topped with spicy tuna.

Salmon, asparagus and avocado topped with seared albacore, and serrved with house spicy sauce.

Six pieces. Tuna, yellowtail, snow crab legs and avocado wrapped with thinly peeled cucumber and served with ponzu sauce. Spicy.

Tuna, salmon, yellowtail, imitation crab meat and avocado wrapped with soy paper and served with carpaccio sauce (grape tomatoes, capers, basil and olive oil.)

Freshwater eel and salmon on spicy tuna and mango.

Soft-shell crab, Japanese mayonnaise and cucumber covered with smoked salmon and freshwater eel.

Shrimp tempura, snow crab meat and cucumber inside topped with tuna, avocado, masago and seaweed salad. Drizzled with house special sauce.

Spicy tuna and avocado topped with perfectly seared tuna and tobiko.

Shrimp tempura and crabmeat covered with thinly sliced salmon and avocado.

Chopped tuna, salmon and yellowtail mixed with chopped jalapeno and daikon sprouts with a touch of ponzu and olive oil.

Unagi and mango with slices of avocado topped with tempura flakes and three different sauces.

Mixed crab meat with scallions, masago, tempura flakes and spicy mayo, and topped with four pieces of eel (unagi) and avocado.

Chopped super white tuna, mixed masago, scallion, tempura flakes and spicy mayo, and topped with slices of avocado and black tobiko (flying fish roe).

Eegl (unagi), smoked salmon skin, avocado and scallions.

Salmon on a California roll and toasted with dynamite sauce on top.

Spicy tuna inside and covered by mixed imitation crab meat, masago, scallions, tempura flakes and spicy mayo.

Spicy tuna, shrimp and cream cheese wrapped in jalapeno and deep fried. Topped with Sriracha, spicy mayo and eel sauce.

Super white tuna, yellowtail and tuna with jalapeno and cilantro inside. Topped with salmon, yellowtail, sesame oil and ponzu sauce.

Salmon, cream cheese and avocado lightly fried. Topped with tuna poki and wasabi tobiko.

Seared scallops, snow crab and jalapeno topped with salmon and fresh guacamole.

Smoked salmon, cream cheese and avocado topped with pepper tuna and wasabi mayo.

Smoked salmon, spicy tuna and avocado. Topped with salmon poki and tempura style around the edges.

Shrimp tempura and cream cheese topped with seared scallops and fresh guacamole.

Spicy baked yellowtail and cucumber topped with real crab and guacamole.

Fresh, flaky, and rich with a delicate ocean flavor, this tender fish is perfect for salads, sandwiches, or seared to perfection. High in protein and omega-3s, it's a healthy and satisfying choice.

Flaky, mild, and tender with a delicate flavor, perfect for salads, sandwiches, or seared to perfection. Rich in omega-3s and versatile in any dish.

Buttery and rich with a delicate, slightly sweet flavor, this tender fish boasts a smooth, melt-in-your-mouth texture and a clean, fresh finish. Perfectly balanced for sushi or grilling.

Succulent, flaky fillet with a rich, buttery texture and delicate oceanic flavor, perfect when grilled or roasted to golden perfection.

Succulent, flaky white flesh with a mild, slightly sweet flavor and delicate texture. Perfectly grilled with a crisp skin and a hint of citrus.

Succulent tuna steak with a perfectly seared crust, tender pink center, and delicate umami flavor, lightly seasoned for a fresh, clean taste.

Silky, rich slices with a delicate smoky aroma and buttery texture, balanced by a subtle briny sweetness. Perfectly tender.

Succulent and rich with a buttery texture, this delicacy boasts a sweet, smoky flavor enhanced by a glossy glaze. Perfectly tender with a hint of umami.

Succulent, tender shrimp with a delicate sweetness and firm texture, perfect for grilling, sautéing, or adding to pasta. Their natural briny flavor pairs beautifully with garlic, butter, and citrus.

Succulent, tender morsels with a delicate sweetness and buttery richness, perfectly seared to a golden crust while remaining melt-in-your-mouth soft inside. Their briny ocean essence shines through in every bite.

Tender, succulent morsels with a delicate briny sweetness, charred to perfection for a smoky depth and slight chew.

Tender, sweet, and slightly briny with a firm yet delicate texture, perfect for sashimi or lightly grilled. Its clean ocean flavor pairs well with citrus and soy.

Delicate, sweet, and briny with tender, flaky meat. Perfectly succulent, often enjoyed steamed or chilled with a hint of lemon. A seafood lover's delight.

Tiny, delicate fish eggs with a briny, slightly sweet flavor and a satisfying pop when bitten. Perfect for adding a burst of umami to sushi or rice dishes.

2 pieces.

2 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces. (1 lobster tail)

5 pieces.

8 pieces. Unagi, crab and avocado. Fried with eel sauce

8 pieces. Avocado cucumber and imitation crab

8 pieces. Smoked salmon, crab and avocado.

8 pieces. Avocado and unagi.

8 pieces. Tuna, yellowtail, salmon and vegetable.

8 pieces. California roll with unagi.

8 pieces.

5 pieces. Egg, crab, masago and vegetables.

8 pieces. Salmon and cream cheese.

8 pieces. With 7 different fish.

6 pieces.

5 pieces.

8 pieces. Scallop, scallion and masago.

8 pieces

6 pieces

6 pieces

8 pieces.

Fresh yellowtail wrapped in rice and nori, baked to perfection with a spicy mayo glaze. Topped with crispy tempura flakes for a satisfying crunch. Bold flavors with a hint of heat.

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

5 pieces. Avocado, Cucumber, Asparagus, Sprout, Burdock

6 pieces

Chef's choice of 4 pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Chef's choice of 4 pieces of sashimi, 4 pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

2 unagi hand roll, chef's choice of 4 pieces of sashimi, 4 pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.

Chef's choice of 24 pieces of nigiri sushi.

Chef's choice of 24 pieces of sashimi.

California roll, #9 roll and a spicy tuna roll. Comes with choice of side.

Ten pieces of assorted nigiri. Comes with choice of side.

Ten pieces of assorted sashimi. Comes with choice of side.

Five pieces of nigiri and five pieces of Sashimi. Comes with choice of side.

Delicate, silky strands with a light, chewy texture, perfect for absorbing rich broths and bold flavors in stir-fries or soups.

Thin rice noodles stir-fried with curry powder, shrimp, chicken, and crisp vegetables for a fragrant, slightly spicy dish bursting with vibrant flavors.

Shrimp and scallops.

Thick, chewy udon noodles served in a rich, savory broth with tender slices of beef, crisp vegetables, and a hint of garlic. Perfectly balanced flavors for a satisfying meal.

Tender noodles stir-fried with crisp vegetables, savory soy sauce, and your choice of protein, delivering a perfect balance of flavors and textures in every bite.

Wide, silky rice noodles stir-fried with tender beef, crisp bean sprouts, and green onions in a savory soy-based sauce. Aromatic and satisfying with a perfect balance of textures.

Stir-fried rice noodles with a perfect balance of sweet, sour, and savory flavors, tossed with shrimp, tofu, eggs, and crunchy peanuts. Fresh lime and bean sprouts add a refreshing finish.

Fluffy grains of rice stir-fried to golden perfection with fresh veggies, eggs, and savory seasonings for a satisfying, flavorful bite.

Diced filet mignon, asparagus, egg and black truffle .

Tender chicken pieces coated in a light, crispy batter, glazed with a sweet and sticky honey sauce. Perfectly balanced with a hint of garlic and a touch of spice for a deliciously addictive flavor. Serve hot for a satisfying crunch in every bite.

Tender chicken simmered in a creamy coconut milk curry, infused with aromatic spices, fresh herbs, and a hint of heat. Served over fluffy rice for a rich, comforting meal.

Crispy chicken, pineapple and vegetables with sweet and sour sauce on the side.

Gluten-free.

Tender chicken pieces stir-fried with crisp broccoli florets in a savory garlic sauce. A perfect balance of protein and veggies, lightly seasoned for a wholesome, flavorful meal.

Sauteed lightly-coated white meat chicken with sweet basil, garlic and julienne ginger with soy in a Showxing wine sauce.

Tender chicken glazed in a sweet and savory teriyaki sauce, grilled to perfection with a caramelized finish. Served with steamed rice and crisp vegetables.

Strips of white meat chicken fried and stir-fried in medium spicy tomato sauce with vegetables.

Sautéed white meat chicken and vegetables with spicy garlic sauce

Tender beef strips stir-fried with crisp green beans in a savory garlic sauce, offering a perfect balance of texture and rich umami flavor.

Pork sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Tender beef slices stir-fried with a savory blend of garlic, ginger, and scallions, glazed in a rich, slightly sweet sauce with a hint of spice. Served hot over steamed rice for a satisfying meal.

Shredded fresh pork sauteed with green beans in black bean sauce.

Juicy pork strips wok-tossed with crisp vegetables in a savory garlic-soy glaze, finished with a hint of ginger for a quick, flavorful bite.

Sauteed sliced beef, jalapeno and cilantro with black bean sauce and a hint of cumin seed. Spicy.

Chunks of filet mignon stir-fried with jalapenos, shallots with soy pepper red wine sauce, served on top of Chinese broccoli stalks and fried sweet potato.

Tempura fried shrimp with pineapple, vegetables and sweet n sour sauce o the side

Shrimp with sweet, spicy tomato sauce. Gluten-free. Spicy.

General Tsao's shrimp

Spicy.

Scallops and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.

Shrimp, scallops and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free

Shrimp sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Scallops sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Lightly-breaded jumbo shrimp and caviar (masago) with light wasabi citronella flavor cream sauce on a bed of spring mix green.

Lightly-breaded shrimp with house cream sauce and a hint of citrus. Served with steamed vegetables.

Seared filet of salmon with a hint of ginger in a honey soy reduction. Served on a bed of Chinese broccoli and sweet potato.

Gluten-free.

Served with garlic and rice wine.

Crispy golden tofu cubes stir-fried with fresh bell peppers, onions, and a savory garlic-soy glaze. Hearty, flavorful, and satisfying with a perfect balance of textures.

Tender tofu cubes stir-fried with fresh basil, garlic, and chili in a savory Hunan-style sauce, delivering a perfect balance of spicy, aromatic, and umami flavors.

Tender bok choy and earthy mushrooms sautéed to perfection with garlic and a hint of soy sauce for a savory, umami-packed side dish.

Green bean bok choy and Chinese broccoli with ginger wine sauce.

Eggplant sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.

Tender stir-fried cabbage, carrots, and mushrooms wrapped in soft pancakes with hoisin sauce for a savory, umami-packed bite.

Tofu and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.

Sauteed crab meat and mushroom in egg white reduction and served on a bed of bok choy.

Tofu and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.

Potatoes, onions, bell peppers and basil in a spicy green curry and your choice of protein. Spicy.

Broccoli, bell peppers and sugar snap peas in a creamy peanut sauce curry with your choice of protein.

Broccoli, potatoes and sugar snap peas in a sweet mild panag curry with your choice of protein.

Rice noodles, bean sprout and onions in a spicy brown basil sauce. Spicy.

Basil and jalapeno fried rice. Spicy.

Golden curry fried rice with chicken, shrimp, pineapple, eggs, cashews and raisins. Spicy.

Bone in crispy Duck with fresh bok choy and spicy sweet sauce

Fresh, crisp carrots, broccoli, and cauliflower lightly steamed to perfection, retaining their vibrant colors and natural sweetness. A simple, healthy side dish that pairs well with any meal.

Add brown rice for an additional charge.

Tender slices of beef steamed with crisp, colorful vegetables, infused with savory aromas for a light yet satisfying meal.

Tender shrimp and crisp vegetables lightly steamed to perfection, seasoned with a hint of garlic and lemon for a fresh, healthy bite.

Tender scallops steamed to perfection, paired with crisp, fresh vegetables for a light and flavorful dish. The delicate seafood and vibrant veggies create a harmonious, healthy bite.

Lightly breaded shrimp and scallops with cream sauce and a hint of citrus. Gluten-free.

Slightly fried then stir-fried in a light ginger sauce with baby bok choy.

Lightly breaded jumbo shrimp and caviar (masago) with light wasabi citronelle-flavored cream sauce on a bed of mixed spring greens. Spicy. Gluten-free.

Strips of white meat chicken coated with sesame seed, slightly fried and stir-fried in mild-medium spicy tomato sauce with vegetables. It’s NOT a crispy type sesame chicken, no batter coated.

Fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with olive oil and balsamic glaze, served with crusty bread. A simple, vibrant dish bursting with Mediterranean flavors.

Beef on a bed of bean sprouts with cayenne pepper soy and julienne scallions. Very spicy.

Lightly battered and fried, finished in an orange infused sauce with a touch of orange peel. Spicy.

Shallot gailan leaf with Chinese honey soy reduction with crispy bun.

Breaded deep fried pork tenderloin cutlet with shredded cabbage and a bowl of pork fried rice.

Fluffy, tender grains of steamed white rice, cooked to perfection for a light and versatile side that complements any meal.

Fluffy rice stir-fried to golden perfection with crisp vegetables, savory soy sauce, and a hint of garlic. A satisfying, flavorful companion to any meal.

Nutty and wholesome, this perfectly cooked brown rice offers a hearty, slightly chewy texture with a rich, earthy flavor. A nutritious and satisfying complement to any meal.

Fresh, crisp vegetables lightly steamed to perfection, retaining their natural flavors and vibrant colors. A healthy, wholesome addition to any meal.

Tender noodles stir-fried with crisp vegetables in a savory sauce, offering a perfect balance of texture and flavor. A classic, satisfying choice.

A crisp, bubbly refreshment with a sweet, tangy kick, perfect for quenching thirst on a hot day. Enjoy chilled for maximum fizz.

Japanese soda

A crisp, refreshing blend of brewed tea leaves with a clean, natural flavor. Lightly bitter with a smooth finish, perfect for quenching thirst without added sweetness. Enjoy over ice for a cool, revitalizing sip.