Wing Kee Menu & Online Ordering

Flat rice noodles stir-fried with beef and fresh vegetables.

Stir-fried flat rice noodles, served dry.

Flat rice noodles stir-fried with beef and scrambled eggs.

Flat rice noodles stir-fried with shrimp and scrambled eggs.

Stir-fried noodles with shredded pork

Stir-fried beef with Sha Cha sauce, served with chow mein or flat rice noodles

Stir-fried beef with black bean sauce, served with chow mein or flat rice noodles.

Stir-fried thin rice noodles with a variety of flavors.

Singapore-style stir-fried flat rice noodles with a spicy kick.

Singapore-style stir-fried thin rice noodles, spicy and flavorful.

Pan-fried E-Fu noodles, crispy on the outside and tender inside.

Udon noodles stir-fried with beef in XO sauce.

Stir-fried noodles or flat rice noodles with vegetables and shrimp.

Chow mein or flat rice noodles stir-fried with assorted seafood.

House special chow mein or flat rice noodles with unique flavors.

Rice noodles stewed with mustard greens and shredded roast duck

Deep-fried mixed rice noodles with salty fish and diced chicken.

Udon noodles stir-fried with seafood in XO sauce.

Pan-fried E-Fu noodles with golden mushrooms in XO sauce.

Fried rice with minced beef and a fried egg.

Stewed rice with beef brisket and vegetables.

Stewed rice with beef and scrambled eggs.

Stewed rice with diced chicken and sweet corn.

Fried rice with dried scallops and egg whites.

House special fried rice with a variety of seafood.

Fried rice with diced chicken and salty fish.

Fried rice with diced Chinese broccoli and Chinese sausage.

Fu Chow-style stewed rice with a rich flavor.

Chicken simmered in a special three-cup sauce, served in a hot pot.

Sole fish pan-fried with Thai-style seasoning.

Pan-fried sole fish, served simply.

Stir-fried special with preserved pork, featuring a unique flavor.

Beef short ribs glazed with honey sauce.

Jumbo clams cooked in spicy wine.

Jumbo shrimp cooked with lemongrass in XO sauce.

Sauteed jumbo shrimp in Hong Kong style.

Sauteed frog with lemongrass in XO sauce.

Sauteed frog seasoned with salt and pepper.

Steamed chicken with jujube and wolfberries.

Flounder fish fillet cooked with garlic.

Deep-fried flounder fish fillet, crispy on the outside and tender inside.

Crispy and tender spring rolls, served 4 per order.

Stir-fried tofu seasoned with salt and pepper.

Soy tofu braised in Chaozhou-style soy sauce.

Soy duck braised in Chaozhou-style soy sauce, rich in flavor.

Rice cooked with minced pork and baby oysters in Chaozhou style.

Rice cooked with minced pork and dried scallops in Chaozhou style.

Soy sauce chicken, tender and flavorful.

BBQ pork served with rice

House special chicken served with rice.

Soy sauce chicken served with rice.

Roast duck served with rice.

Double-boiled pork rib soup with lotus root and dried octopus.

Double-boiled watercress soup with dried duck kidney.

Double-boiled black chicken soup with cordyceps.

Double-boiled black chicken soup with Chinese yam and goji berries.

Traditional hot and sour soup.

Minced chicken soup with sweet corn.

Fish meat soup with sweet corn.

Shai Wu-style beef soup.

Sliced pork soup with salty egg and Chinese mustard greens.

Seafood and tofu soup.

Soup with dried scallops, sliced duck, and yellow chives.

Fish maw soup with sweet corn.

Soup with crab meat and fish maw.

Beef stir-fried with bitter melon.

Beef brisket in curry sauce.

Deep-fried pork chitterlings.

Pork chitterlings stir-fried with preserved vegetables.

Hong Kong-style sweet and sour pork.

Hong Kong-style stir-fried spare ribs

Spare ribs glazed with honey sauce.

Steamed ground pork with salty fish.

Steamed ground pork with dried scallops and salty egg.

Cubic beef cooked in French-style seasoning.

Cubic beef stir-fried with fresh mushrooms.

Spare ribs seasoned with garlic.

Garoupa fillet stir-fried with fresh seasonal vegetables, preserving the tenderness of the fish and the crispness of the vegetables.

Garoupa fillet cooked in a rich black bean sauce, adding a deep and savory flavor.

Garoupa fillet stir-fried simply to highlight the natural flavor of the fish.

Garoupa fillet stir-fried with sweet corn, enhancing the fish with the sweet flavor of the corn.

House special dish, garoupa fillet stir-fried with a special seasoning for a rich and flavorful taste.

Fresh squid stir-fried with black bean sauce, creating a delicious flavor.

Fresh squid stir-fried with shrimp sauce, imparting a rich seafood flavor.

Shrimp prepared in Szechuan style with spicy and numbing flavors.

Kung Pao shrimp with a spicy flavor, featuring dried chilies and peanuts for a unique taste.

Shrimp stir-fried with cashew nuts, combining crispy cashews with tender shrimp.

Clams stir-fried with black bean sauce, resulting in a savory and flavorful dish.

Clams stir-fried with ginger and scallion for a fresh and appetizing flavor.

House special clams stir-fried with unique seasonings for a rich taste.

Clams stir-fried with fragrant leaves, adding an aromatic touch.

Shrimp prepared in Vietnamese style, featuring fresh herb flavors.

Deep-fried shrimp balls, crispy on the outside and tender on the inside.

String beans stir-fried with XO sauce, offering a unique seafood flavor.

Chinese broccoli stir-fried with flounder for a delicious flavor.

Chinese broccoli stir-fried with garlic sauce for a fragrant taste.

Chinese spinach stir-fried with fermented bean curd sauce.

Chinese spinach stir-fried with shrimp sauce for a seafood taste.

Bok choy stir-fried with diced salty fish for a flavorful dish.

Bitter melon stir-fried with eggs, providing a light and tasty option.

Braised tofu in a rich soy-based sauce.

Mushrooms stir-fried with baby bok choy for a refreshing dish.

Baby bok choy with a combination of salted egg and regular egg.

A medley of vegetables stir-fried for a healthy and tasty option.

Stir-fried you choy, preserving its natural flavor.

Bitter melon stir-fried with fish and black bean sauce for a unique taste.

Lotus root stir-fried with fermented bean sauce, offering a rich flavor.

Baby mustard cooked in a delicious broth for a fresh taste.

Snow pea tips stir-fried with crab meat for a delightful flavor.

Snow pea tips stir-fried with golden mushrooms and dried scallops for a unique taste.

Pork belly and taro steamed together in a clay pot, resulting in a tender and flavorful dish.

Diced chicken, eggplant, and salty fish stewed in a clay pot for a rich and savory taste.

Vermicelli noodles stewed with fuzzy melon and dried scallops, offering a light and delicious flavor.

Tofu cooked with a mix of mushrooms in a clay pot, offering a rich and diverse texture.

Chicken stewed with chestnuts in a hot pot, delivering a sweet and savory flavor.

An assortment of seafood stewed together in a clay pot, offering a rich and delicious seafood flavor.

Calf ribs and eggplant stewed in a clay pot with black pepper for an enhanced flavor.

Lamb stewed with dried tofu in a clay pot, creating a rich and hearty dish.

Beef brisket stewed with noodles or flat rice noodles in a rich broth.

Mustard greens and shredded roast duck served with thin rice noodles in a flavorful broth.

Stir-fried noodles with oyster sauce for a rich flavor.

Lo mein with beef brisket or wontons, served with a flavorful sauce.

Congee made with dried scallops, offering a delicate and nourishing taste.

Congee with dried vegetables and lean pork, providing a unique flavor.

Congee with preserved egg and lean pork, offering a rich and savory taste.

Congee with raw egg and beef, creating a fresh and tasty dish.

Congee with salty egg and salted chicken, providing a savory flavor.

Congee with shredded roast duck, offering a rich and flavorful taste.