Thai Chili & Pho Restaurant Menu & Online Ordering
Chinese Restaurant in Grand Junction, CO
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Thai Cuisine-Soup
A15. Tom Kha Gai
This is a coconut milk soup with chicken and mushrooms, topped with green onions and cilantro.
A16. Tom Yum Chicken
This is a Tom Yum soup with chicken, tomatoes, and mushrooms, topped with green onions and cilantro.
A17. Tom Yum Shrimp
This is a seafood Tom Yum soup with shrimp, squid, imitation crab sticks, tomatoes, and mushrooms, topped with green onions and cilantro.
A18. Tom Yum Huanlee
This is a Tom Yum soup flower clusters of banana trees, topped with green onions and cilantro.
A19. Po Tak
Hot & Spicy.Seafood,mushrooms, chilies, spring onions and cilantro.
Thai Cuisine-Curry
A1.Kank Keow Whan
A2. Kang Phed
This mild red curry is cooked with coconut milk, basil, bell peppers and eggplant.
A3. Kang Masaman
This mild massaman curry is cooked with coconut milk, onion, sweet potato and white potato.
A4. Pa Nang
This mild Pa Nang curry is cooked with coconut milk, basil and bell peppers.
A5. Pad Prik Khing
This mild country style curry is cooked with basil, bamboo, cabbage, snow peas and bell peppers.
A6. Kang Ra Ree
This mild or no spicy yellow curry is cooked with coconut milk, onion , and potato.
Thai Cuisine-Wok Dishes
A7. Pad Krapraw
This dish is stir-fried in brown sauce with green onions, onions, basil, and bell peppers.
A8. Pad Khing
Chicken, pork or beef with onion, mushroom, green onion & fresh garlic in black bean sauce
A8a.Garlic Chicken or Pork
This dish is stir-fried in garlic sauce with meet and mixed vegetables.
A9. Pad Pak
This dish is stir-fried in brown sauce with broccoli, carrots, napa cabbage, cabbage, zucchini, mushrooms, snow peas, and bok choy.
A10. Pad Ma Mayang Him Ma Pran
This dish is stir-fried in brown sauce with cashews, onions, and bell peppers.
A11. Pad Preaw Wan
This dish is stir-fried in Thai sweet & sour sauce with pineapple, tomatoes, onions, zucchini, and bell peppers.
A12. Kao Pad ( fried rice )
Thai-style fried rice with onions,egg and tomatoes
A14. Swimming Angel
Chicken,pork or beef & steamed mixed vegetables with peanut sauce
Thai Cuisine-Noodle Dishes
A20. Pad Thai
Rice noodle, egg, green onion, bean sprouts, lime & Crushed peanuts
A21. Pad Woon Sen
Glass noodles with cabbage, bamboo shoots, egg, and bell peppers in white sauce.
A22. Pad Seiw
Stir-fried wide rice noodles with meet, bok choy and egg.
A23. Pad Lad Na
Mixed vegetables stir-fried in brown sauce with meet and wide rice noodles.
A24. Pad Kee Mow
This dish features stir-fried wide rice noodles with meet, bell peppers, bok choy, bamboo, green onions, onions, and basil.
Singapore Noodles
Singapore rice noodles stir - fried with curry shrimp, pork & vegetables
Stir- Fried Udon
Choice of beef, chicken, or pork stir-fried noodles & vegetable
House Specials
A25. Goong Ka Theam Prik Thai
This dish is stir-fried in brown sauce with shrimp and mixed vegetables
A26. Pad Ta Leah Thai
Shrimp, snow peas, green & red peppers, green onions & Thai basil. Served on hot plate (only for dine in).
A27. Pa Nang Seafood
This is a mild Panang curry includes shrimp, squid, bell peppers, and basil.
A28. Pineapple Curry with Shrimp
HOT!This is a mildly spicy pineapple red curry with shrimp and pineapple.
A29. Ka Num Jeen
This dish features boiled wide rice noodles and bok choy, served with peanut sauce.
A30. Ka Num Jeen Curry
HOT!This mild green curry is cooked with coconut milk, shrimp, and basil, served with wide rice noodles.
A32. Goang Pad Pik Kang
Shrimp, mixed vegetabes, Thai basil in country style curry. Served on hot plate
A33. Pad Preaw Whan Goong
Shrimp, onion, tomato, pineapple, squash in sweet & sour sauce. Served on hot plate (only for dine in)
A34.Mixed Vegetables With Shrimp or Combo
Shrimp Or Combo With Mixed Vegetables in Brown Sauce
C52.Happy Family
Beet .Shrimp. Scallops with Vegetable in brown sauce.
23. Goong Ka Theam Prik Thai
This dish is stir-fried in brown sauce with shrimp and mixed vegetables
31. Happy Family
Beet .Shrimp. Scallops with Vegetable in brown sauce.
30. Pad Preaw Whan Goong
Shrimp, onion, tomato, pineapple, squash in sweet & sour sauce. Served on hot plate (only for dine in)
29. Goang Pad Pik Kang
Shrimp, mixed vegetabes, Thai basil in country style curry. Served on hot plate
28. Ka Num Jeen Curry
HOT!This mild green curry is cooked with coconut milk, shrimp, and basil, served with wide rice noodles.
26. Pineapple Curry with Shrimp
HOT!This is a mildly spicy pineapple red curry with shrimp and pineapple.
25. Pa Nang Seafood
This is a mild Panang curry includes shrimp, squid, bell peppers, and basil.
24. Pad Ta Leah Thai
Shrimp, snow peas, green & red peppers, green onions & Thai basil. Served on hot plate (only for dine in).
27. Ka Num Jeen
This dish features boiled wide rice noodles and bok choy, served with peanut sauce.
Vietnamese Cuisine-Noodle Soup
B19.Chicken noodle with Beef broth
B20. Vegetable Noodle with Beef broth
B21. Rare Steak Noodle with Beef broth
B22.Well done Beef, Brisket Noodle with Beef broth
B23.*Well done Beef, Rare Steak noodle with Beef broth
B24.*Well done Beef. Brisket, Tendon Noodle with Beef broth
Tender well-done beef, slow-cooked brisket, and chewy tendon served with rice noodles in a rich savory beef broth, accompanied by fresh bean sprouts, jalapeños, lime, Thai basil, green onions, and cilantro. Gluten-Free.
B25.*Shrimp Noodle with Beef broth
B26.*Seafood Noodle with Beef broth
B27.*House Specials Noodle with Beef broth
B28.*Beef balls Noodle with Beef broth
Side
1. Steamed Rice
Fluffy, tender grains steamed to perfection, offering a light and comforting base that complements any meal.
2. Fried Rice
Golden grains of rice stir-fried with crisp vegetables, savory soy sauce, and fluffy scrambled egg. A classic, satisfying comfort food.
3. Rice Noodle
Delicate, silky strands of rice noodle, tender and smooth with a subtle chew. Perfectly absorbs the rich flavors of any broth or sauce.
4. Fried Tofu
Golden-brown cubes with a crisp exterior that gives way to a soft, silken center. Lightly seasoned and perfect for dipping.
5. Mixed Vegetables
A colorful medley of crisp carrots, sweet corn, tender green beans, and peas, lightly seasoned and steamed to perfection.
Thai Chili (2 Oz)
Chili Oil (2 Oz)
Peanut Sauce (8 Oz)
Sweet & Sour Sauce (4 Oz)
Sweet & Sour Sauce (8 Oz)
Rice Noodle
Delicate, silky strands of rice noodle, tender and smooth with a subtle chew. Perfectly absorbs the rich flavors of any broth or sauce.
Boiled Mixed Vegetables
A colorful medley of crisp carrots, sweet corn, tender green beans, and peas, lightly seasoned and steamed to perfection.
Steamed Rice
Fluffy, tender grains steamed to perfection, offering a light and comforting base that complements any meal.
Fried Rice
Golden grains of rice stir-fried with crisp vegetables, savory soy sauce, and fluffy scrambled egg. A classic, satisfying comfort food.
Appetizers
C1. Vegetable Egg Roll (3 pcs)
Deep Fried pork & vegetable egg roll. Served with sweet & sour sauce.
C2. Fried Cheese Wonton (6)
Golden, crispy wontons filled with creamy, melted cheese. A perfect savory bite with a satisfying crunch.
C3. Pot sticker (8)
Crispy golden bottoms with tender, juicy pork and cabbage filling inside. Served with a savory dipping sauce.
C4. Tempura Shrimps (5 pcs)
Crispy, golden tempura-battered shrimp, perfectly fried to a delicate crunch. Served with a light dipping sauce for a savory, satisfying bite.
C5. Fried Chicken wings (5)
Crispy, golden-brown wings with a perfectly seasoned, crunchy exterior and juicy, tender meat inside. Served hot and ready to enjoy.
B1. Egg Rolls(2).
Crispy golden shells filled with savory seasoned pork and vegetables, served with a side of sweet and tangy dipping sauce.
B5. Shrimp Spring Rolls (2)
Crispy golden rolls filled with plump shrimp and fresh vegetables, served with a tangy dipping sauce.
Salted Edamame
Satay Chicken (3 Pcs)
Chicken Lettuce Wrap
Golden Mini Buns(6 Pcs)
Vegetable Egg Roll (3 pcs)
Deep - fried vegetable egg rolls. Served with sweet & sour sauce.
Fried Cheese Wonton (6)
Golden, crispy wontons filled with creamy, melted cheese. A perfect savory bite with a satisfying crunch.
Pot sticker (8)
Crispy golden bottoms with tender, juicy pork and cabbage filling inside. Served with a savory dipping sauce.
Tempura Shrimps (5 pcs)
Crispy tempura shrimp served with sweet and sour sauce.
Pork Egg Rolls (2 Pcs)
Fried egg rolls filled with pork, carrots, glass noodles, and green onions.
Spring Rolls (2)
Fresh vegetables, tofu or shrimp with rice noodles wrapped in soft rice paper.
Fried Tofu
Golden-brown cubes with a crisp exterior that gives way to a soft, silken center. Lightly seasoned and perfect for dipping.
Chinese Cuisine-Soup
C6. Egg Drop Soup
A silky, savory broth swirled with delicate ribbons of egg, offering a warm and comforting simplicity.
C7. Spicy Sour Soup
A fiery broth teeming with tender meats, fresh herbs, and a vibrant kick of chili. A perfect balance of heat and tangy sour notes.
C8. Wonton Soup
Delicate pork and shrimp dumplings float in a clear, savory broth, garnished with fresh scallions and a hint of sesame oil.
Plain Coconut Soups
Chinese Cuisine-Seafood
C10. Shrimp with Broccoli
Succulent shrimp and crisp broccoli florets stir-fried in a savory garlic sauce. A classic combination that's both light and satisfying.
C11. Shrimp with Snow Peas
Succulent shrimp and crisp snow peas stir-fried in a light, savory garlic sauce. A perfect balance of tender and crunchy textures.
C12. Shrimp with Mixed Vegetable
Broccoli. Carrot. Bamboo. water chestnuts.mushrooms,snow peas straw mushroom)
C14. Szechuan Shrimp
Bamboo, Water chestnuts, Mushrooms, Snow peas, Carrot,Onion. Green pepper: Celery, Zucchini in spicy sauces
C15. Kung Pao shrimp
Bamboo. Water chestnuts, Carrot. Celery. Onion.Green pepper, Peanut in spicy sauce
C16. Sze Chuan Scallops
Succulent scallops wok-seared with fiery Szechuan peppercorns, chili, and garlic. A bold, numbing heat balanced by sweet, tender seafood.
C17. Kung Pao scallops
Succulent scallops wok-seared with crunchy peanuts, vibrant chilies, and Sichuan peppercorns in a savory, slightly sweet, and spicy sauce.
Chinese Cuisine-Vegetarian
C18.*Mixed Vegetables
A colorful medley of crisp carrots, sweet corn, and tender green beans, lightly seasoned and steamed to perfection for a fresh, wholesome side.
C19.*Bean Curd with Vegetable
Silky bean curd and crisp vegetables stir-fried in a light, savory sauce. A simple, satisfying dish with delicate textures and clean flavors.
C20.*Sauteed Snow Peas
Crisp, vibrant snow peas sautéed to perfection with a delicate garlic aroma and a hint of sesame oil. Tender yet snappy, with a fresh, garden-sweet flavor that brightens any meal.
C21. Sze Chuan Bean Curd
Silky tofu cubes simmered in a fiery Szechuan chili and bean sauce, delivering a bold, numbing heat with each savory bite.
C22.Kung Pao Bean Curd
Spicy, savory, and slightly sweet with tender bean curd, crunchy peanuts, and dried chilies in a rich, aromatic sauce.
Chinese Cuisine-Lo Mein
C23.Vegetable lo Mein
Tender noodles stir-fried with crisp vegetables in a savory, umami-rich sauce. A satisfying and wholesome meal.
C24. Lo Mein (chicken or Pork)
Savory, tender strips of chicken or pork stir-fried with crisp vegetables and soft egg noodles in a rich, umami-packed soy-based sauce.
C25. Lo Mein (beef or shrimp)
Tender beef or plump shrimp tossed with fresh vegetables and chewy noodles in a savory, aromatic sauce.
C26. Deluxe Lo Mein (beef shrimp. chicken)
Savor tender beef, plump shrimp, and juicy chicken stir-fried with fresh vegetables and soft egg noodles in our savory signature sauce.
Chinese Cuisine- Fried Rice
C27. Vegetable Fried Rice
A colorful medley of crisp vegetables stir-fried with fluffy rice, seasoned with soy and a hint of garlic for a savory, satisfying bite.
C28. Fried Rice (chicken or pork)
Savor fluffy rice wok-tossed with tender chicken or pork, crisp vegetables, and savory soy sauce for a satisfying classic.
C29.Fried Rice (beef or shrimp)
Sizzling wok-fried rice with tender beef or plump shrimp, tossed with crisp vegetables and a savory soy glaze.
C30. Deluxe Fried Rice(chicken. Beef, shrimp).
Savor a wok-fried medley of tender chicken, juicy beef, and plump shrimp with fluffy rice, crisp vegetables, and savory seasonings.
Chinese Cuisine-Meat
C32.*Chicken with Broccoli
Tender chicken breast and crisp broccoli florets, wok-tossed in a savory garlic-ginger sauce. A classic combination that's both satisfying and wholesome.
C33.*Moo Goo Gai pan
Chicken breast. carrot. mushrooms. Snow peas. Bamboo Chinese cabbage. Water chestnuts in white sauce
C34.Cashew Chicken
Chicken thigh, Carrot, Celery, Bamboo, Water chestnuts. Cashew in brown sauce
C35.Sze Chuan chicken
Succulent chicken pieces stir-fried in a fiery Szechuan sauce, bursting with bold chili heat and the numbing tingle of Sichuan peppercorns.
C36.Kung pao Chicken
(Sliced chicken stir- fried with peanuts and onions and dry pepper sauces)
C37.Beef with Broccoli
Tender slices of beef stir-fried with crisp broccoli florets in a savory garlic soy sauce. A classic, satisfying combination.
C38.Beef with snow peas
Tender beef strips stir-fried with crisp snow peas in a savory garlic sauce. A classic combination that's both light and satisfying.
C39. Beef with Green Peppers
Tender beef strips stir-fried with crisp green peppers in a savory, slightly spicy sauce. A classic combination that's both hearty and satisfying.
C40. Beef with Mixed vegetable
Tender beef strips stir-fried with a colorful medley of crisp vegetables in a savory, light sauce.
C41.Kung Pao Beef
(HOT! Sliced beef stir- fried with vegetable and Peanuts in a hot spicy pepper sauces)
C42.Sze chuan Beef
Tender beef strips stir-fried with fiery Szechuan peppercorns and chili, delivering a bold, numbing heat that tingles the palate.
C43.Mong lian Beef
Tender strips of beef wok-seared with fiery chilies and aromatic herbs, delivering a bold, savory kick with each succulent bite.
C44. Sweet Sour Chicken
C47.Sesame Chicken
Tender chicken pieces glazed in a rich, savory-sweet sauce, generously coated with toasted sesame seeds for a nutty crunch.
C48.Orange Chicken
Tender chicken pieces wok-fried to perfection in a sweet and tangy orange glaze. A hint of spice balances the vibrant citrus flavor, creating a crave-worthy classic.
C49.General Tso's Chicken
Crispy chicken pieces glazed in a sweet and spicy sauce with a hint of ginger and garlic, served with steamed broccoli.
C56. Fish-favored Shredded Pork
Pork, Shredded Fungus, Bamboo shoots. Green Pepper in spicy Sauce
C57. Black Bean chicken
(Chicken Breast, Green Pepper Onion. Dried Beans in Brown Sauce
C58. Black Bean Drumstick Fish Fillet
Fish. Green pepper onion. Dried Beans in Brown Sauce
C59. Black Pepper Beef
Green pepper, Onion, Black fungus in brown sauce
Egg Foo Young
E1. Vegetable Egg Foo Young
A fluffy omelette packed with crisp vegetables, pan-fried to golden perfection and served with a savory brown gravy.
E2. Beef Egg Foo Young
Tender beef and crisp vegetables folded into fluffy egg omelets, smothered in a rich, savory brown gravy.
E3. Shrimp Egg Foo Young
Plump shrimp and crisp vegetables folded into a fluffy egg omelette, smothered in a rich, savory brown gravy.
E4. Deluxe Egg Foo Young
Beef shrimp. Scallops
SMOOTHIES WITH BOBA
A. Honeydew Melon
B. Coconut
D. Taro
E. Green Tea
Strawberry
SODA
Dr Pepper
Lemonade
Unsweetened iced Tea
Coke
Diet Coke
Zero Coke
Sprite
TEA/COFFEE
Thai iced Tea
Thai ice Coffee
Vietnamese Coffee
Soups
8. Tom Yum Soup
Tomatoes, and mushrooms, topped with green onions and cilantro.
7. Tom Kha Gai
Coconut milk soup with mushrooms, topped with green onions and cilantro.
Plain Coconut Soups
Wonton Soup
Delicate pork and shrimp dumplings float in a clear, savory broth, garnished with fresh scallions and a hint of sesame oil.
Egg Drop Soup
A silky, savory broth swirled with delicate ribbons of egg, offering a warm and comforting simplicity.
Hot & Sour Soup
A fiery broth teeming with tender meats, fresh herbs, and a vibrant kick of chili. A perfect balance of heat and tangy sour notes.
Thai Curry
1.Green Curry
Green curry is cooked with coconut milk, basil, and eggplant.
2. Red Curry
Red curry is cooked with coconut milk, basil, bell peppers, and eggplant.
3. Kang Masaman
This mild massaman curry is cooked with coconut milk, onion, sweet potato and white potato.
4. Pa Nang
This mild Pa Nang curry is cooked with coconut milk, basil and bell peppers.
5. Pad Prik Khing
This mild country style curry is cooked with basil, bamboo, cabbage, snow peas and bell peppers.
6. Yellow Curry
This mild or no spicy yellow curry is cooked with coconut milk, onion , and potato.
Wok Dishes
10. Pad Khing
Choice of chicken, pork, or tofu, with green onions, onions, mushrooms, and bell peppers in brown sauce.
14. Pad Preaw Wan
Choice of chicken, pork, or tofu, with pineapple, tomatoes, onions, zucchini, and bell peppers in Thai sweet & sour sauce.
13. Pad Ma Mayang Him Ma Pran
Choice of chicken, pork, or tofu, with cashews, Thai basil, onions, and bell peppers in brown sauce.
12. Pad Pak
Broccoli, carrots, napa cabbage, green cabbage, zucchini, mushrooms, snow peas, and bok choy
11.Garlic Chicken or Pork
Choice of chicken or pork stir-fried with mixed vegetables in garlic sauce.
9. Pad Krapraw
Choice of chicken, pork, or tofu, with bell peppers, Thai basil, fresh garlic & onions in brown sauce.
Noodle Dishes
15. Pad Thai
Rice noodles, egg, green onion, bean sprouts, lime & crushed peanuts
22. Rice Vermicelli Bowl
Rice vermicelli with pickled carrots and daikon, cucumber, lettuce, cabbage, and bean sprouts. Served with Vietnamese fish sauce on the side. Choice of STIR-FRIED meat.
21. Lo Mein
Choice of chicken, pork, or tofu stir-fried with soft lo mein noodles, bean sprouts, green onions, and shredded carrots in a savory sauce
Stir- Fried Udon
Choice of beef, chicken, or pork stir-fried noodles & vegetable
20. Singapore Noodles
Thin rice noodles stir-fried with curry, bell peppers, bamboo shoots, green onions, onions, carrots, and bean sprouts.
19. Pad Kee Mao
Stir-fried wide rice noodles, bell peppers, bok choy, bamboo, green onions, onions, and basil.
18. Pad Lad Na
Stir-fried with mixed vegetables and wide rice noodles in savory brown sauce.
17. Pad See Ew
Stir-fried wide rice noodles with meet, bok choy and egg.
16. Pad Woon Sen
Glass noodles with cabbage, bamboo shoots, egg, and bell peppers in white sauce.
Pho
37. Beef Shank, Brisket & Tendon Pho
Tender well-done beef, slow-cooked brisket, and chewy tendon served with rice noodles in a rich savory beef broth, accompanied by fresh bean sprouts, jalapeños, lime, Thai basil, green onions, and cilantro.
41. Beef Balls Pho
40. Combination Beef Pho
39. Seafood Pho
38. Shrimp Pho
36. Beef Shank & Rare Steak Pho
35. Beef Shank & Brisket Pho
34. Thinly Sliced Rare Steak Pho
33. Vegetable Pho
32. Chicken Pho
Fried Rice
59. Beef or Shrimp Fried Rice
Sizzling wok-fried rice with tender beef or plump shrimp, tossed with crisp vegetables and a savory soy glaze.
58. Fried Rice
60 Deluxe Fried Rice (chicken. Beef, shrimp).
Savor a wok-fried medley of tender chicken, juicy beef, and plump shrimp with fluffy rice, crisp vegetables, and savory seasonings.
CHINESE ENTRÉES
61. Sweet Sour Chicken
57. General Tso's Chicken
Crispy chicken, celery, carrots, and onions in mildly spicy General Tso’s sauce.
56. Orange Chicken
Crispy chicken in sweet, tangy orange sauce.
55. Sesame Chicken
Crispy chicken in sweet, tangy, and mildly spicy sesame sauce.
54. Mongolian Beef
Beef, onions, green onions, bamboo shoots in Mongolian sauce.
52. Szechuan Beef
Bamboo shoots, water chestnuts, mushrooms, snow peas, carrots, celery, bell peppers, and onions.
50. Mixed Vegetable Beef
Beef and mixed vegetables in brown sauce.
49. Broccoli Beef
Beef, broccoli, carrots, and water chestnuts in brown sauce.
51. Szechuan Chicken
Bamboo shoots, water chestnuts, mushrooms, snow peas, carrots, celery, bell peppers, and onions.
48. Cashew Chicken
Juicy chicken thighs and roasted cashews stir-fried in rich savory brown sauce.
43. Moo Goo Gai Pan
Chicken, mushrooms, snow peas, napa cabbage, carrots, bamboo shoots, and water
42. Broccoli Chicken
Chicken, broccoli, carrots, and water chestnuts in white sauce.
44. Sautéed Snow Peas
Fresh snow peas stir-fried with carrots and crunchy water chestnuts in light savory sauce.
46. Bean Curd with Vegetable
Fresh mixed vegetables and golden crispy tofu lightly stir-fried in savory sauce.
45. Sautéed Mixed Vegetables
Fresh mixed vegetables lightly sautéed in delicate savory sauce.
52. Szechuan Shrimp
Bamboo shoots, water chestnuts, mushrooms, snow peas, carrots, celery, bell peppers, and onions.
47. Shrimp with Broccoli
Shrimp stir-fried with crisp broccoli, carrots, and crunchy water chestnuts in white sauce.
53.Kung pao Chicken
Chicken thigh stir-fried with roasted peanuts and dried chili peppers in bold savory sauce, served over crispy noodles.