Gan Shan Reference Menu
Asian fusion restaurant in Asheville, NC
Gan Shan
ClosedPickup only · Pay there · Phone confirmation
The restaurant is closed right now.
SMALL PLATES
VEGETABLE SPRING ROLLS (4) (V+)
PORK DUMPLINGS (5)
THAI CRISPY ROLLS (3)
pork and shrimp
BASIL EGGPLANT (GS, V+)
DAN DAN BRUSSELS
sesame, peanuts (GS, V+)
STICKY KOREAN WINGS (6)
sweet soy garlic sauce (can be made GS)
LARGE PLATES
GENERAL TSO'S CHICKEN
Ray’s Tso sauce, broccoli, white rice · Substitute Tofu (V+) 14
GAN SHAN RICE BOWL
house pickles, eggplant, sweet soy, mayo, peanuts · (V, can be made GS, V+)
RED CURRY SHRIMP
coconut milk, vegetables, lime leaves, white rice (GS) · Substitute Tofu (GS, V+) 14
BÁNH MÌ SANDWICH - Tofu
pork pâté, mayo, daikon pickle, cucumber, jalapeno, cilantro (can be made V)
BÁNH MÌ SANDWICH - Pork
pork pâté, mayo, daikon pickle, cucumber, jalapeno, cilantro (can be made V)
BÁNH MÌ SANDWICH - Shrimp
pork pâté, mayo, daikon pickle, cucumber, jalapeno, cilantro (can be made V)
MAPO TOFU
minced pork, Szechuan bean sauce, tree ear mushroom, white rice (can be made V+)
THAI BASIL BEEF
green beans, fresh basil, soft-boiled egg, fried garlic, white rice
DRUNKEN NOODLES
cabbage, pineapple, cherry tomato, basil, oyster sauce
HOUSE FRIED RICE
pork, shrimp, egg, onion, sprouts, scallions, tamari (GS, can be made V)
RAMEN
PORK TONKOTSU RAMEN*
chashu pork, tamari egg, bean sprouts, scallions, garlic oil (can be made GS)
TOMATO SHOYU RAMEN*
baby bok choy, cherry tomato, tamari egg, scallions, garlic oil (V, can be made GS, V+)