Red Ginger Dimsum & Tapas Reference Menu

Pork won ton, seaweed, scallion and Sezchuan pickle in chicken broth.

tofu, egg, veggies in thick vegetable broth

Lightly fried tofu stir-fry with carrot, leaks & fungus in homemade brown sauce.

with marinated tofu and Chinese mushrooms

steamed with assorted mushrooms & veggies

shredded cabbage, bok choy, carrots with chef’s seasoning

cabbage, celery, carrots and rice noodle with chef’s seasoning

steamed soybean in chef’s seasoning

vegetarian sushi roll with fresh mango, avocado and cucumber in chef's citrus mango sauce

Tempura fried eggplant with mild spicy seasoning

Season Chinese green vegetable stir fried with garlic and ginger

dry sautéed string bean with minced pickle in garlic soy sauce

Wok fried wide rice noodle with onion, scallion, bean sprout, egg, mushroom and Yau Choy

famous Szechuan style dumpling with shrimp and pork in home made hot chili oil, garnish w. cilantro scallion and sesame.

traditional pan fried pork dumpling with chef’s sauce

Crispy golden wonton filled with savory roasted duck and veggies

Fall-off-the-bone pork ribs, slow-braised, glazed with our signature sweet soy reduction, finished with toasted sesame

steamed dumpling with ground pork, chopped green onion and chicken broth

steamed dumplings filled with ground pork, shrimp and mushroom

Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber, scallion and cilantro

Golden pan-seared pork buns, filled with succulent pork and bursting with rich, savory juices

Soft, fluffy steamed bun filled with juicy Cantonese BBQ pork glazed in a sweet and savory sauce

Tender slices of chilled braised beef shank tossed in a savory chili oil sauce with Sichuan peppercorns for a spicy,numbing finish

steamed sticky rice, boneless chicken, pork, shiitake mushroom, carrots in lotus leaves wrap

Wok-fried chicken chunks with Szechuan chili pepper and chef's seasoning

sweet potato, string bean, onion, ham with orange miso sauce

Sautéed marinated beef with onion, green bell pepper and carrot in chef's Jing Du sauce

Bite-size chicken thighs marinated with Chinese five spice seasoning, crispy fried to perfection.

Marinated chicken wings with garlic, butter & chef’s seasoning, then pan-fried to golden crispy

grilled Chicken with bell pepper and onion on skewer

Velvety prawn tossed with crisp bell pepper and succulent mango ribbons, finished with a bright, citrus soy sauce

steamed shrimp & chive wrapped in rice skin

steamed shrimps dumpling with minced bamboo shoots wrapped in very thin rice skin

grilled salmon with onion in chef's teriyaki sauce

Raw tuna, salmon, imitation crab, mango, cucumber with fried leaks on top in chef’s special dressing

lightly fried crispy prawn w. garlic, scallion, jalapeno, cilantro sautéed w. chef’s salt & pepper seasoning

soft shell crab, blue crab meat, onion, French bread, red curry, coconut milk, fish sauce, and chicken broth

grilled salmon with cilantro, cream cheese wrapped in soy paper with chef's sauce

Tempura shrimp & cream cheese wrapped in seaweed and rice, topped w/ spicy crab & crunch flakes

Tempura lobster tail, mango, avocado wrapped in soy paper, topped with caviar and special sauce

fresh yellow tail, jalapeno in chef’s ponzu sauce

chopped fish, crab meat, avocado, crispy fried, topped with spicy mayo and eel sauce

seared tuna with mild spicy chef’s dressing

Simmered beef with Sichuan pepper, five flavored Chinese herb seasonings, yau choy in beef broth

Minced pork and green onion with chef’s special mild spicy sauce.

classical Chinese fried rice with shrimp, chicken, Chinese sausage, egg, onion, asparagus and carrot

stir fried noodle with your choice of chicken OR roast pork

Wok fried rice noodle with onion, bean sprout, egg and your choice of Chicken, Pork or Veggie. Extra 3.00 for Beef or Shrimp